Baba au rhum with glossy caramelized cake base and tall spiral of white cream on top

Baba au Rhum François Perret

8 difficulty levels
14 plays
0 likes
By capucine74

Golden rum-soaked cake topped with ivory whipped cream swirl, photographed on white surface. Elegant French dessert by renowned pastry chef François Perret.

DESSERT Photo elegant

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3×3 Beginner9 pieces 4×4 Easy16 pieces Recommended 5×5 Normal25 pieces 6×6 Medium36 pieces 7×7 Hard49 pieces 8×8 Expert64 pieces 9×9 Master81 pieces 10×10 Impossible100 pieces

How this jigsaw works

Drag & snap

Drag pieces from the tray onto the board. Get one close to its spot and it snaps into place automatically.

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