Ring-shaped Paris-Brest choux pastry with praline cream and almonds

Paris-Brest Pastry

8 difficulty levels
2 plays
0 likes
By trehorel

Classic French Paris-Brest pastry, a ring-shaped choux dessert filled with praline cream and topped with flaked almonds and powdered sugar.

DESSERT Photo appetizing

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3×3 Beginner9 pieces 4×4 Easy16 pieces 5×5 Normal25 pieces 6×6 Medium36 pieces Recommended 7×7 Hard49 pieces 8×8 Expert64 pieces 9×9 Master81 pieces 10×10 Impossible100 pieces

How this jigsaw works

Drag & snap

Drag pieces from the tray onto the board. Get one close to its spot and it snaps into place automatically.

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Stuck? Use a hint to place a piece, or peek at a faded preview of the finished picture.

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